ISSUANCE OF MEAT INSPECTION CERTIFICATE — Tayabas City Citizen’s Charter

At a glance

Before you begin

Service classification

Simple

Service sector

Health Compliance and Responsiveness

Prepare your documents

Checklist of requirements

Bring the listed documents and secure them from the indicated office or source.

CHECKLIST OF REQUIREMENTS	WHERE TO SECURE
Personal Identification of meat butcher	Office of the City Slaughterhouse Services
Livestock Handler’s License (applicable if livestock is from another municipality, city or province) (Original-1)	Office of the Provincial Veterinarian
Certificate of Ownership or Transfer of large animals (Original-1)	Office of the City Veterinarian of Tayabas or from another Office of the City/ Municipal Veterinarian
Veterinary Health Certificate (Original1)	Office of the City Slaughterhouse Services
Shipping Permit (applicable for livestock from another municipality or city) (Original-1)	Office of the City/ Municipal Veterinarian or Agriculturist

What happens next

Process, fees, and timeline

Follow the citizen and agency steps in order. Processing time may depend on complete submissions.

CLIENT STEPS	DEPARTMENT ACTIONS	FEES TO BE PAID	PROCESSING TIME	PERSON RESPONSIBLE
1.Present documents to slaughterhouse personnel: ● Livestock handlers’ license ● Veterinary Health Certificate ● Shipping permit Certificate of ownership	1.1 Verify the authenticity of presented documents	None	1 minute	Enrique T. Alcoreza Alfredo A. Lafuente Meat Inspector-III CSS
2.Place the livestock in a corral or lairage	2.1 Assist client in placing the animal in corral or lairage	None	5 minutes	Dexter A. Rea Admin. Aide-III/Laborer-II CSS
3.Take out the animal from the corral or lairage	3.1 Perform antemortem inspection to determine if the candidate animals for slaughter are healthy	None	3 minutes	Enrique T. Alcoreza Alfredo A. Lafuente Meat Inspector-III CSS
4.Slaughtering of livestock	4.1. Perform post-mortem inspection to determine if meat and meat products are fit for human consumption 4.2. Branding of carcasses with “Inspected and Passed” if found fit for human consumption	None	3 minutes	Enrique T. Alcoreza Alfredo A. Lafuente Meat Inspector-III CSS
5. Payment of slaughtering fees	5.1. Collection of the required slaughterhouse fees and issuance of official receipt. 5.2. Issuance of Meat Inspection Certificate	PERMIT FEE TO SLAUGHTER Large Animal-P50.00 Hogs/Goat/Shee-P20.00 SLAUGHTER FEE Large Animal - P100.00 Hogs/Goat/Sheep-P50.00 CORRAL FEE Large Animal - P20.00 Hogs/Goat/SheepP5.00 ANTE-MORTEM INSPECTION FEEP5.00 POST-MORTEM INSPECTION FEEP5.00 TOTAL FEES: Large animals (Cattle, Carabao, Horse) - P180.00 Hogs/Small Ruminants (Goats/sheep)-P85.00	1 minute	Peterson John F. Delos Reyes Revenue Collection Clerk-II CSS Or Alfredo A. Lafuente Meat Inspector-III CSS
	TOTAL	PERMIT FEE TO SLAUGHTER Large Animal-P50.00 Hogs/Goat/Shee-P20.00 SLAUGHTER FEE Large Animal - P100.00 Hogs/Goat/Sheep-P50.00 CORRAL FEE Large Animal - P20.00 Hogs/Goat/SheepP5.00 ANTE-MORTEM INSPECTION FEEP5.00 POST-MORTEM INSPECTION FEEP5.00 TOTAL FEES: Large animals (Cattle, Carabao, Horse) - P180.00 Hogs/Small Ruminants (Goats/sheep)-P85.00	13 minutes
		END OF TRANSACTION

This digital guide reflects the Citizen’s Charter records published by the City Government of Tayabas. Offices may request additional supporting documents when required by law or by the particulars of a transaction.