Balul-Balul / Pilipit

A favorite local delicacy, Balul-Balul—also known as Pilipit—is a sweet, chewy treat enjoyed as either a snack or dessert. Made from glutinous rice flour mixed with sugar and pumpkin, the dough is shaped, fried, and coated with a light glaze that gives it its signature shine and sweetness. Its texture is both soft and satisfyingly chewy, making it a simple yet irresistible indulgence for all ages. Often shared during merienda or festive gatherings, Pilipit reflects the creativity of Tayabas’ traditional kakanin-making and the community’s love for homegrown flavors that bring people together.