Yema Cake
A sweet pride of Tayabas, Yema Cake has become a signature delicacy loved across the country. This soft and fluffy sponge cake is layered with rich, golden yema frosting—a custard-like spread made from egg yolks and condensed milk—then finished with a generous topping of grated cheese for a perfect balance of sweetness and saltiness. Its melt-in-your-mouth texture and indulgent flavor make it an irresistible treat, whether enjoyed as a dessert, a midday snack, or a special pasalubong from Tayabas. Beloved by families and visitors alike, Yema Cake is more than just a cake—it is a sweet symbol of Tayabas’ culinary creativity.
About this product
A sweet pride of Tayabas, Yema Cake has become a signature delicacy loved across the country. This soft and fluffy sponge cake is layered with rich, golden yema frosting—a custard-like spread made from egg yolks and condensed milk—then finished with a generous topping of grated cheese for a perfect balance of sweetness and saltiness.
Its melt-in-your-mouth texture and indulgent flavor make it an irresistible treat, whether enjoyed as a dessert, a midday snack, or a special pasalubong from Tayabas. Beloved by families and visitors alike, Yema Cake is more than just a cake—it is a sweet symbol of Tayabas’ culinary creativity.
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