Local products

Budin

Known as Tayabas’ very own “Cassava Pudding,” Budin is a well-loved delicacy that showcases the resourcefulness and creativity of local cooking. Made from freshly grated cassava mixed with coconut, sugar, and margarine, it is

Yema Cake

A sweet pride of Tayabas, Yema Cake has become a signature delicacy loved across the country. This soft and fluffy sponge cake is layered with rich, golden yema frosting—a custard-like spread made from egg yolks and condensed

Balul-Balul / Pilipit

A favorite local delicacy, Balul-Balul—also known as Pilipit—is a sweet, chewy treat enjoyed as either a snack or dessert. Made from glutinous rice flour mixed with sugar and pumpkin, the dough is shaped, fried, and coated with a

Buko de Halo-Halo

A refreshing twist on the country’s most famous summer dessert, Buko de Halo-Halo is served in a freshly cut coconut shell, making it as eye-catching as it is delicious. Packed with colorful layers of sweetened fruits, jellies,

Delinong Manok

A true showcase of traditional Filipino cooking, Delinong Manok features native chicken that is slow-cooked and boiled to bring out its natural flavor and tenderness. What makes it distinct is its stuffing—an indulgent mix of the

Doña Aurora

A beloved heirloom dish of Tayabas, Doña Aurora is a culinary creation named in honor of Doña Aurora Quezon, the wife of former Philippine President Manuel L. Quezon. It features hard-boiled eggs that are carefully stuffed with a

Arts & Crafts

Handicrafts

Tayabas is home to skilled artisans whose craftsmanship reflects both creativity and tradition. Using locally sourced raw materials and natural resources that grow abundantly in the city, they create a wide variety of handwoven

Lambanog

Often referred to as “coconut vodka,” Lambanog is a traditional Filipino palm liquor distilled from the sap of coconut flowers. Clear and smooth, it is well known for its bold character and strong alcohol content, making it a

Minukmok

A traditional Tayabas delicacy, Minukmok is a sweet and filling treat made by pounding cassava or banana in a wooden mortar (lusong) using a pestle (halo). The mashed mixture is then blended with butter, margarine, and either

Pinais

A treasured delicacy of Tayabas, Pinais is a dish that highlights the ingenuity of traditional Filipino cooking. It is made with grated young coconut, shrimp, and garlic, carefully wrapped in banana leaves, then gently steamed in

Seafood Kare-Kare

A delightful twist on the classic Filipino peanut stew, Seafood Kare-Kare brings the flavors of the sea into a beloved traditional dish. Instead of the usual meat cuts, this variation highlights an assortment of fresh seafood,

Sinugno

Sinugno is a dish that beautifully captures the essence of Quezon’s culinary heritage. Freshly caught tilapia is first grilled over charcoal, giving it a distinct smokey flavor, before being simmered in rich coconut milk

Suman Tayabas

A classic Filipino delicacy with a Tayabas touch, Suman Tayabas is made from glutinous rice cooked in creamy coconut milk, then carefully wrapped in buli (palm) leaves that lend a distinct aroma and flavor. Steamed to perfection,